Life without McDonald’s and Starbucks

Their absence is a complex thing that I’m still wrapping my head around

I am not old enough to remember a time without McDonald’s but I do remember when Starbucks was not ubiquitous on the landscape (as well as most franchise restaurants). Both McDonald’s and Starbucks are missing here in Iceland along with most of their competitors. Although I am not bothered by this, this absence of outlets on the fast food landscape is conspicuous. I’ve heard several plausible explanations but I can’t settle on just one. My former students reading this might remember that I have more than a passing fancy on this topic since I taught my Human Geography class with the book Fast Food Nation by Eric Schlosser as a core text for several years. Fast Food and the cultural landscape is one of my favorite things to write and talk about.

Like most things, McDonald’s arrival, departure, and absence is complicated. The chain arrived here in the early 90s and opened 3 outlets. The beef was sourced locally. However, during the financial crisis in 2008 there was a meat shortage and it had to be sourced from outside the country. The imported food was so expensive that McDonald’s could not turn a profit and closed. It has not returned to Iceland since. I suspect there was more than just supply chain contributing to that decision. As you talk to locals, there is a strong affection for local establishments. That may not always hold as my friend tells me that his children love McDonald’s when they travel.

The other Fulbright folks and I gather at Tommie’s Burgers on Tuesday night for its special (Burger, Fries, and drink for 2000 ISK). I have a particular fondness for a local place called Silli kokkur because I like the gooseburger. There are lots of small nooks like those that offer for good burgers that McDonald’s can’t match. Iceland is one of 15 countries without a McDonald’s. Let’s also remember the Icelandic hot dog. With all due respects to my friends in New York, Detroit, and Chicago an Icelandic hot dog wrapped in bacon is a thing of beauty.

On the coffee front, Starbucks is entering Iceland in 2025. Unlike McDonald’s, its primary product can’t be sourced locally. The outlet will be located in downtown Reykjavik and will probably do well with tourists. Whether it will catch on with locals remains to be seen. Dunkin was here and failed. They have been drinking coffee here since 1703 and there is a strong coffee culture on the streets and in the offices. Lots of small cafes and outlets that are very different from their American versions. The beverages are smaller and the bakery is fresher and is better “crafted.” The coffee is served in a real cup–often with a saucer. More importantly cafes are social spaces for the community to hang out and gather on a sunny afternoon.

To be sure there is American fast food here–but many of the big names are missing (Burger King, Popeye’s, Dunkin, and Little Caesar’s). Still some chains have succeeded here despite the challenges created by the geographic isolation and the higher transportation costs for importing commodities. For instance, KFC and Domino’s proudly use Icelandic products in their food to hold down costs. Still a bucket of chicken from the Colonel is 3200 ISK and a large pepperoni from Dominos is about 4200 ISK.

I think the number and quality of food halls is a serious competition factor for potential chain restaurants. There are 4 within the downtown area offering high quality burgers, tacos, sushi, ramen, pizza, and more. I’ve found them on the road as well and I’ve enjoyed great meals served on real plates using real cutlery. Not only are the plates nicer to eat from, but they are more environmentally friendly.

If you know me, I seldom go to fast food chains back home. If I want a great fast food burger I will go to Kopps or Solly‘s. When it comes to coffee, you can find me at Colectivo, Stone Creek or Anodyne. Likewise when I travel, I want interesting places with great choices. I’m grabbing my burgers at Tommie’s, Silli kokkur, and Hagavagninn.  My coffee is at Kaffihús Vesturbæjar or Hygge Coffee in a real cup with a saucer.  I think I am going to miss a land without McDonald’s and the others like them.

Responses

  1. boldly5c646388af Avatar

    I am loving your posts. You are a great writer who makes me feel like I’m there with you experiencing all of the Icelandic wonders! Thank you for that.

    Liked by 1 person

  2. GretchenJoanna Avatar

    Oh, are you already anticipating your departure, and the things you will miss? Please don’t let that theoretical future take away one drop of your enjoyment of more traditional and soul-nourishing dining.

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    1. Julio Rivera Avatar

      Just highlighting some differences for friends back home. Been eating a lot of the local food–especially at home.

      Liked by 1 person

  3. Gary W Avatar

    Fascinating perspective on how food establishments survive in some markets whereas in others they are not found or financially viable. The town we live in struggles tremendously with local restaurants versus chains whereas the towns adjacent to us, those types of are more prevalent. Such interesting geography case studies ;)!

    Liked by 1 person

  4. tastemakerinstant8634f8971b Avatar

    That’s made me hungry and it’s not even 11am here! I remember the hot dogs in Reykjavik well, we ate from that hot dog stand during a food tour of the city. Wonderful food in Iceland, I really enjoyed reading and reminiscing about it.

    Best wishes,

    Caroline

    Caroline Gibson, SFHEA
    Deputy Director and Head of Academic Projects and Administration l IATLhttp://www.warwick.ac.uk/go/iatl l University of Warwickhttps://warwick.ac.uk/
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  5. Brew City Coffee – Above 63 Avatar

    […] want to be in a pleasant space. I want to be with someone or pause to read, reflect, perhaps work. You may remember that one of the things I liked about Iceland was the coffee culture of sitting down, enjoying the moment and the people you are with, as well as the coffee. If you are […]

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